These are rice crackers before they are fried in a giant wok of peanut oil and pork fat.
They are very yummy once they are cooked and sold at every food stand in town.
These are the crackers as they dry in the sun before frying.
These are a Laotian specialty of sticky rice wrapped in lettuce, either raw leaves
or lettuce braised in chicken stock. Papaya salad in the background.
This is rice being steamed in bamboo baskets.
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